Truffles fruit throughout the fall, winter, and spring, depending on species and locale. The truffles form in late summer and slowly ripe during autumn and are ready to be harvested in winter and spring. The season for most truffles falls between September and June, but our truffles’ season is from March to June.
We recommend that orders be announced and confirmed before the start of the harvest season (before spring), so that supplying, processing, producing and packaging of the products would be managed on time.
Truffles are among the world’s most expensive natural foods and the prices vary between $250 and $450 per pound.